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Montenegrin cuisine best combines the Mediterranean and northern regional cuisines of Montenegro.
It is faithful to tradition, but still open for experiments. Whether
you eat in an authentic Montenegrin home or in a restaurant, you will
encounter the same warm welcoming hospitality. We recommend this dining
experience: roast lamb or kid meat, kajmak (special kind of milk
cream), fish soup and boiled fish, roasted carp, grilled calamari and
smoked bleak. Then pour wine Vranac or Krstac on it all, have something
sweet like cheese cake, peach or water melon; then relax in the
afternoon with Niksicko beer, and in the early evening invigorate
yourself with grape brandy, along with prosciutto, goat cheese,
tomatoes and some seafood.
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